Food for the Soul wk1—Let’s Stay Together
Welcome welcome welcome. It’s a new semester and that means a new blog. If you thought last semester was An Odd Concoction, then you’re in for a treat this semester. Step into my kitchen and waft the...
View ArticleFood for the Soul wk2—Wonderful
Beautiful day isn’t it? I caught myself complaining about the cold this morning. We all know it’s a pain, especially when you’ve been hibernating in a little nest of covers and pillows, just floating...
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Food for the Soul wk3—Currents
Last semester, I learned of a remarkable place from Allison’s coffee blog. There is a little shop downtown bearing the name “W.C. Clarke’s Cheese Shop.” Immediately enticing, the name holds up to the...
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Food for the Soul wk4—Dreams
You know how sometimes you dream up the oddest combinations in your sleep? Maybe your best friend/kangaroo has a zipper pouch more akin to a fanny-pack than the traditional joey-holder—or just...
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Food for the Soul wk5— Love
“Fall in Love” with Flying Lotus: http://www.youtube.com/watch?v=3KEpb4UaAr8 The boldest, most precarious statement ever made comes through the three words, “I love you.” Yet somehow it’s made and...
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Food for the Soul wk7—Old Gold
Well, I hope you all enjoyed our brief hiatus, both from school and from blogging. I know I had a pleasant, relaxing slice of time that helped me catch up on myself and some other people. With the end...
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Food for the Soul wk8—Break Out The Doors
When one samples Gruyère cheese, a variety of things may run through her or his mind. One might muse, as Wikipedia so refinedly did, “Gruyère is sweet but slightly salty, with a flavor that varies...
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Food for the Soul wk9—American Chi-z
Isn’t it crazy that when you fill out an address you have to put a place like ‘State College’ or even ‘University Park’ in the spot for city? Don’t get me wrong, my hometown makes this place seem like...
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Food for the Soul wk10— A World of Words, A World of Cheese
Over the course of these blogs, I have thus far focused predominantly on cheeses with European roots. Now, of course, many types of cheese are produced in a variety of countries and regions outside of...
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Food for the Soul wk11— Cheesy Endings
Well, the title speaks for itself. But it still can’t quite speak for Morbier cheese. This French cheese hails from the small village of Morbier, after which it is named, in Franche-Comté near the...
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